HAVING THE CAKE AND EATING IT TOO: FIRST-ORDER, SECOND-ORDER AND BIFACTOR REPRESENTATIONS OF WORK ENGAGEMENT



Study on the effects of Carbohydrate-Protein-Coconut Oil on the Viability of Lactobacillus bulgaricus during Spray Drying, Simulated Gastrointestinal Conditions and Unrefrigerated Storage by Simplex-Lattice Mixture Design

Ideally, probiotics bacteria should be metabolically stable during processing, storage under unrefrigerated condition, survive passage through the upper digestive tract in large numbers for colonisation and proliferation in the large intestine, and have beneficial effects when in the intestine host.This study helps to understand the effect of feed

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